Spices to Stall Breast Cancer

Dr. Madhuri Kakarala

A new study from the University of Michigan looked at compounds derived from the spices turmeric and black pepper. Researchers found that they can stop the growth of stem cells that give rise to breast cancer. At the same time, the compounds had little effect on the normal breast cells. The researchers suggest this could be a potentially less-toxic option for preventing breast cancer in women at high risk. Joyce speaks with Dr. Madhuri Kakarala, M.D., Ph.D., R.D., clinical lecturer in internal medicine at the U-M Medical School and a research investigator at the VA Ann Arbor Healthcare System.